Paprika: For an extra kick, I like to add paprika. Ranch Seasoning: You don't need dozens of spices, use good quality ranch seasoning or a homemade one here. You can also swap butter with Olive oil for a healthier version. You can substitute with chicken stock.īutter: Love rich buttery pan sauce? Butter keeps the meat moist and flavourful. Add some whole cloves of garlic that will add more flavor to the pan juice. Garlic: Well I am a little obsessed with garlic, the more the better. Add hard root vegetables along with chicken, but throw in softer veggies midway, to avoid overcooking. Vegetable: I have used potato and Carrot here. Bone-in Chicken thigh takes a little longer to cook than boneless, so the vegetables also get enough time to get cooked. You can also use Bone-in Chicken thighs or Chicken leg quarters. PinIngredients you need for Oven Baked Chicken legsĬhicken: I have used bone-in Chicken legs for maximum flavour. Check out these Air fryer Chicken Drumsticks with a spicy dry rub for a healthier alternative. No more boring vegetables here, because the veggies are cooked along with Chicken and suck up all the flavor.Īnd it creates this amazing pan sauce, which is packed with flavor and perfect to drizzle over. Butter, ranch seasoning, paprika for a little extra kick, salt, and pepper, are all you need for this recipe. Pin Baked Chicken legs with Vegetablesīaked Chicken legs along with vegetables in a delicious ranch marinade, is the kind of dinner we love on any day. Chicken and vegetables tossed in a ranch marinade and cooked until tender and juicy. This baked Chicken legs with vegetables is a delicious one-pan dinner with minimal effort.
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